[Recommended course] Whole braised shark fin, Peking duck and chili shrimp for 4,800 yen (11 dishes in total) Year-end party

4800 yen(Tax included)

Prices shown include tax.

11items
2persons-

A course packed with high-quality ingredients, including braised shark fin with crab meat and authentic oven-baked Peking duck.The menu not only uses high-quality ingredients, but also makes the most of them with elaborate seasonings and presentations.It is perfect for entertaining, business dinners, or a slightly luxurious girls' get-together.

Course menu

◆Assortment of five cold dishes

◆ Braised shark fin with crab meat (30g)

◆ Stir-fried scallops, squid and seasonal vegetables with XO sauce

◆Authentic oven-baked Peking duck

◆Shaolongbao

Steamed grouper

◆ Shrimp in chili sauce

◆Stir-fried beef and king oyster mushrooms with black pepper

◆ Seafood fried rice with lettuce

◆Shark fin soup with crab meat

◆ Today's dessert

※The photograph is an image.

*The contents may change depending on the season and what is available.

Reservation reception time: 10:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until midnight the next day of arrival
Tuesday: Until 22:00 on the day of visit
Wednesday: Until midnight the next day of arrival
Thursday: Until midnight the next day of arrival
Friday: Until 23:00 on the day of arrival
Saturday: Until 13:00 on the day of your visit
Sunday: Until 13:00 on the day of your visit
Holidays: Until 13:00 on the day of your visit
Days before holidays: Until 11:00 pm on the day of visit

Confirm availability / make reservation for this course

Return to list of courses

2025/02/13 update